Pasteurization significantly sterilizes the pathogenic microbes to make milk safe for drinking and other purposes in milk processing industries. For high-quality milk, pasteurization involves a heating process in which milk particles destroy the bacteria that might cause food-borne diseases. Small-scale milk pasteurizers pass the milk through a heating procedure to eliminate microbes without affecting its nutritional values and making it safe for use. It keeps the quality of the milk products high in the milk processing industry. It destroys all the microorganisms to increase the milk storage time.
However, the processing includes storing milk in tanks to using separators to separate milk and fat. The milk undergoes pasteurization and homogenization for improved milk quality. Homogenizers maintain the texture and the taste of the milk so that quality is never compromised.
How Pasteurization is important in the Milk Processing Industry?
- Pasteurization Eliminates Harmful Bacteria & Diseases: When ingested, milk contains harmful pathogens considered harmful. It causes several diseases like typhoid, diarrhea, and many more in humans. The pasteurization process heats the milk at the desired temperatures making milk free of bacteria. Apart from this, the pasteurization process makes milk safe for use reducing the chances of causing diseases in humans.
- Pasteurization Provides Prolonged Shelf Life: The pasteurization technique destroys the harmful bacteria that might cause the souring of milk. The pasteurization process boosts the shelf life of the products. It enhances the nutritional values making it safe for use. The pasteurized milk does not require any refrigeration for storage and can be stored anywhere without destroying its shelf life and can be stored for prolonged times.
- Pasteurization Preserves Nutritional Values: There lies a misbelief that pasteurized milk damages its nutritional values on heating. However, when milk is heated, it retains high nutrients such as calcium and proteins. So, when milk undergoes a pasteurization process, the nutritional value is the same as that of raw milk. So, pasteurized milk does not loosen its nutritional values on heating.
- Pasteurization is a Cost-Effective Technique: Pasteurization is one of the most efficient treatments to get high-quality milk. It contains health-promoting qualities in the most cost-effective and efficient ways. So, when it comes to food safety, it is the most effective treatment that retains its taste and milk benefits. It makes milk safe for consumption in the most cost-effective ways keeping the nutritional values unaltered. get
Milk and its products are one of the most nutritive foods that require a lot of processing to make it safe for use. The small-scale milk pasteurizers ensure to heat the milk below boiling point to destroy harmful microorganisms. There are common milk-borne diseases such as diarrhea and typhoid. Therefore, the pasteurization technique eliminates the risk of these diseases by implementing pasteurization techniques. Pasteurization prolongs the storage time with extended shelf life.